Dinner was quick and warming tonight. I made kimchi jigae (kimchi soup), with pounded rice sticks called dduk. The kimchi was from the same batch we bought from the Korean market last month and it’s still as tasty. The dish could have used some green onion, but I didn’t have any on [...]
The BF found a pre-mixed package of Szechuan hot pot broth spices a few weeks ago, which we kept in our fridge until tonight, when it was finally cold enough to break out the hot pot. I even bought a portable gas oven to put the dutch oven on for an authentic table-side hot [...]
For dinner, I made kale and chickpea stew. I initially wanted to start off the broth with some browned onions, but I forgot to get onions at the market, oops. The stew just consists of: garlic, olive oil, chickpea, kale, vegetable broth, and tomato paste. I spiced it up with some red [...]
