I baked some bread on Saturday and it was one of the best tasting breads I ever baked, if I do say so myself. It had a good flavor, a chewy crust, and an airy inside. The BF made a vegan pate out of roasted mushrooms and walnuts for Saturday as well. [...]
I took the BF out for a surprise birthday dinner last night to a nearby restaurant called Upstairs 2. It’s actually part of the Wine House which is downstairs. The place features tapas-sized plates of food as (obviously) a variety of wines.
They were offering a prix fixe menu that night and the items on [...]
To celebrate our anniversary, the BF treated me out to a wine and tapas restaurant called AOC. The food is roughly mediterranean and comes out in small dishes to be shared with the whole table. The space itself is sleek and modern while still being cozy and warm. We were seated upstairs in [...]
