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Dinner was quick and warming tonight. I made kimchi jigae (kimchi soup), with pounded rice sticks called dduk. The kimchi was from the same batch we bought from the Korean market last month and it’s still as tasty. The dish could have used some green onion, but I didn’t have any on [...]
For dinner, I made kale and chickpea stew. I initially wanted to start off the broth with some browned onions, but I forgot to get onions at the market, oops. The stew just consists of: garlic, olive oil, chickpea, kale, vegetable broth, and tomato paste. I spiced it up with some red [...]