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Posts Tagged ‘rye’

The Little Italy (and Cynar)

I drank my first Little Italy a week or so ago at The Tar Pit. It’s a Manhattan variation with more depth in the aftertaste thanks to the Cynar (Chi-naaaar). Because the drink is on the bitter side, it’s one to be sipped instead of gulped and might not be for everyone.
Cynar is [...]

A Root Cocktail: John Wilkes Booth

The BF ordered some Root last week.  It smells incredibly like a medicinal, delicious root beer.  The spices in it make it a great spirit to have around for the colder weather in fall.
One of the first drinks he made with Root was a John Wilkes Booth (recipe here). It’s spicy without being too [...]