An easy thing to make for dinner is a plate full of roasted vegetables. Once the vegetables are washed and cut into bite-sized pieces, it’s only a matter of throwing them in some olive oil, seasoning, salt and pepper, and then letting them roast in the oven for 45-60 minutes.
This batch has sliced sunchokes, cauliflower, [...]
Better late than never! Thanksgiving week was hectic with the shorter work week and food preparations. Then, last week was hectic with two company holiday parties, company staying over, and playing too much Gyromancer, which is why these pictures of our Thanksgiving dinner is coming in so late.
We had lots of kale this year. Kale [...]
Can you tell that winter is coming from the dark leafy greens that are showing up in my dinners? Although now that I think of it, any season is great for dark leafy greens.
Dinner #1 was 4 vegetables, 4 ways:
Smashed fingerling potatoes which were boiled, tossed in olive oil, salt, a bit of cayenne pepper, [...]
For dinner, I made kale and chickpea stew. I initially wanted to start off the broth with some browned onions, but I forgot to get onions at the market, oops. The stew just consists of: garlic, olive oil, chickpea, kale, vegetable broth, and tomato paste. I spiced it up with some red [...]
