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To celebrate Chinese New Years week, the BF and I decided to make Chinese food dinners for the whole week.
Braised tofu sheets, bittermelon and scrambled eggs, and stir fried bok choy. I think this is the first time the BF attempted to make 3 dishes for one meal.
The next night, I made vegetarian pot-stickers. [...]
The BF got Land of Plenty, a cookbook full of Sichuan recipes. He made some fish-fragrant eggplants (yu xiang qie zi / 鱼香茄子 ) for dinner a few days ago which were such a success that I felt we were finally ready to take the next step: make Chinese dinner for my parents this [...]