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The BF’s recipe:
2 oz Sweet Vermouth (I used Vya)
1 oz Old Tom Gin (I used the Ransom one, which is great) – if you don’t have the Old Tom, might want to add some symple syrup
1/2 oz Cynar
4 dashes Boker’s bitters (maybe unnecessary with the Cynar, but I used them anyway)
Stir and strain into chilled [...]
I drank my first Little Italy a week or so ago at The Tar Pit. It’s a Manhattan variation with more depth in the aftertaste thanks to the Cynar (Chi-naaaar). Because the drink is on the bitter side, it’s one to be sipped instead of gulped and might not be for everyone.
Cynar is [...]