I’ve been on a granola kick recently and it’s just so damn expensive to buy the pre-made stuff from the store. I found a granola recipe from Slashfood and got inspired, so I made a trip down to the food co-op to pick up some stuff from the bulk bin to make my own [...]
Tipped off by an LA Times writeup about the best Asian breakfast restaurants, the BF and I tried Mei Lin Tou Chiang this weekend.
The article claims that it has the best soy milk around, so the first thing we ordered was a savory dou jiang. I don’t know what other places the LA Times [...]
It’s time for Chinese Breakfast Showdown Part 2. Part 2? Where and what is Part 1? It’s Yi Mei vs. Yung Ho. This time, I will compare Yi Mei Monterey Park (review) to Four Sea in Hacienda Heights.
First and foremost is the savory dou jiang (soy milk). There was a bit [...]
