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My tomato plant is still doing well, a week later. I noticed a lot more flower buds than last week and two have already dropped off and turned into teeny tiny tomatoes. The picture on the right is a close up of one of them. I hope the birds don’t get to it before [...]
I made some griddle flat-bread for the first time last week to go with some rosemary bean spread and home-grown basil. I wanted something refreshing that didn’t take too long in the kitchen, so this was perfect. Luckily, I also had some cream of broccoli soup in the freezer to balance out the [...]