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A Spanish tortilla is more like an omelet than what I typically think of as a tortilla.  Considering an omelet is egg-based, I was surprised that it was possible to make a vegan version.  Thanks to this recipe from It Ain’t Meat, Babe, I made my first vegan Spanish tortilla.

Spanish tortilla even came out sorta like it had eggs in it. Didn't know if veganizing it would have worked.

As usual, I didn’t follow the recipe exactly and made a few changes of my own. Mainly leaving out the sliced tomatoes and putting in chopped sun-dried tomatoes, leaving out the black olives, dried basil, and roasted red peppers.  I also put in a little potato starch in the tofu mixture in hopes of making it more solid, which I think helped.  Then, I added a few dashes of curry powder and smoked paprika to give it more flavor.

It came out pretty well! Was filling and easy to make.

Vegan Spanish tortilla for dinner. Not bad without eggs!

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