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Yes, it’s summer! Sure, it’s been summer for a while, but today I took full advantage of the summer bounty of fresh vegetables. From the SaMo farmer’s market I got okra, green beans, new potatoes, and orange tomatoes. All this went into dinner, which was:

Dinner Tonightsmashed potatoes with rosemary and garlic

Dinner Tonightokra fried with fresh cayenne and orange tomatoes (be sure to concentrate when tossing it in the pan like I am doing)

Dinner Tonight

and simple green beans with preserved meyer lemon (top left)

Will helped out with cooking tonight even though it was my night to cook. He recently had goat cheese for the first time in a gazillion years! He made this goat cheese and paprika spread topped with sun-dried tomatoes and capers (recipe here).

Dinner Tonight

All this washed down with a tart and fizzy txakolina made for a very nice dinner if I do say so myself, which I just did.

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  1. [...] For sides, we had smashed new potatoes fried in olive oil and rosemary, green beans with garlic and almonds, roasted cauliflower, and crostini topped with a goat cheese and sun dried tomato spread (previously mentioned here). [...]

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