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When life gives you a bag full of kumquats, you can’t make lemonade, but you can make marmalade. This latest batch of marmalade had tons of kumquats, a blood orange or two, and a few slices of grapefruit.

DSC_8301the ‘meat’ of the marmalade all chopped up and ready to be cooked

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cooking down the marmalade with some cardamom and cloves

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filling up the sterilized jars

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tada! Now all we need is some bread to spread this on.

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One Comment

  1. Sissi says:

    Hi Louise! Your marmalade sounds terrific and the funny thing is that I have just prepared my Friday post about… kumquats! I have had them for the first time in my life this year so it was my first experiment.

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