November 9, 2008
A few nights ago, the BF made this twist on one of our favorite pasta dishes: pasta with broccoli rabe. He made croutons with the leftover bread I baked and threw it in with the pasta in the end. Even though it was a simple addition, it elevated the pasta to a whole new level. Even the olives tasted better!
BTW, I’ve made variations of this dish a number of times before, but credit should to to Bittman for the croutons idea — http://bitten.blogs.nytimes.com/2008/11/05/broccoli-rabe-without-sausage/