July 10, 2008
I made dal (Indian lentil stew?) with spinach tonight (recipe) to have over brown rice. I don’t typically like brown rice because it tastes too strong to go with most of the food I want to eat rice with, but it went well with the dal because the dal was already heavily spiced. I usually like to balance out my dinners to have carbs, protein, and veggies and this one followed the formula perfectly.
It only took me about half an hour (not including the rice cooking, which was set on a timer this morning) to cook dinner, so this is definitely going to go under my “quick and filling dinners for < $5″ file.
