Eager to try out my new mint plant, I made myself a mojito when I got home from work today. Unfortunately, there were no limes in the house, but the mojito was still refreshing.

For dinner, I made bread salad (Bittman recipe) with some leftover bread from the weekend. I also roasted some baby potatoes in the oven (not shown) and made savory steamed egg custard (in the background of the pic).

The bread salad was nice and fresh tasting and a good way to use up leftover bread. This was my first time making the savory egg custard and it came out soft and rich. Next time, I’m going to use green onion instead of chives and see if that improves the flavor.

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