I was already starving while driving on the way home from work, so I wanted to make a quick dinner. I stopped by Mitsuwa and picked up some rice vinegar (we had run out at home), baby cucumbers, natto (with grated radish and braised enoki mushrooms), kimchi, and marinated mackerel.
I thinly sliced the baby [...]

One of my favorite things about the end of spring and the beginning of summer is the abundance of cherries. And what better place to get delicious cherries than right off the tree?

Last weekend, I went cherry picking. I was afraid that it was going to be too late in the season for good cherries, [...]