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	<title>Comments on: Dinner: Musha</title>
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	<link>http://www.runawaysquirrels.com/2008/05/dinner-musha/</link>
	<description>too lazy to customize</description>
	<pubDate>Sun, 12 Oct 2008 14:36:43 +0000</pubDate>
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		<title>By: NakedSushi &#187; Blog Archive &#187; Weekend Update</title>
		<link>http://www.runawaysquirrels.com/2008/05/dinner-musha/#comment-10532</link>
		<dc:creator>NakedSushi &#187; Blog Archive &#187; Weekend Update</dc:creator>
		<pubDate>Mon, 09 Jun 2008 06:28:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.runawaysquirrels.com/?p=1487#comment-10532</guid>
		<description>[...] beans. I didn&#8217;t know they looked like that! After hours of trying different teas, we went to Musha for dinner. We reserved a tatami room since we had a pretty big group, which was a great idea [...]</description>
		<content:encoded><![CDATA[<p>[...] beans. I didn&#8217;t know they looked like that! After hours of trying different teas, we went to Musha for dinner. We reserved a tatami room since we had a pretty big group, which was a great idea [...]</p>
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		<title>By: Lil</title>
		<link>http://www.runawaysquirrels.com/2008/05/dinner-musha/#comment-10404</link>
		<dc:creator>Lil</dc:creator>
		<pubDate>Sun, 18 May 2008 00:43:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.runawaysquirrels.com/?p=1487#comment-10404</guid>
		<description>most of that food does look tasty.  I'm dying to go to Ninja New York.  I found a recipe for what's called "wasabi cream," which I want to try.  It's made out of wasabi powder, whipping cream, water, and salt.  sounds good, and I always make my own whipped cream anyways.
I've lived in Oakland for almost a year now, and I noticed on facebook the other day you said you came up.  I did wonder why you didn't stop by to say hello...
hope you're doing well.</description>
		<content:encoded><![CDATA[<p>most of that food does look tasty.  I&#8217;m dying to go to Ninja New York.  I found a recipe for what&#8217;s called &#8220;wasabi cream,&#8221; which I want to try.  It&#8217;s made out of wasabi powder, whipping cream, water, and salt.  sounds good, and I always make my own whipped cream anyways.<br />
I&#8217;ve lived in Oakland for almost a year now, and I noticed on facebook the other day you said you came up.  I did wonder why you didn&#8217;t stop by to say hello&#8230;<br />
hope you&#8217;re doing well.</p>
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