The family and I went to Green Village for dinner over the weekend. The place was fancy compared to most of the Chinese restaurants we go to and the prices certainly reflect slightly more upscale decor.

We started off with a cold plate of koufu (vegan). It’s a famous Shanghainese dish made out of [...]

I’m not really sure what the English name for this restaurant is, but it’s on the corner of Life Plaza. It initially was just a dessert place specializing in Chinese desserts like mango pudding and shaved ice, but now it’s on the hand-shaved (dao xiao) band-wagon.

The BF ordered the house special vegetarian noodle soup. [...]

The BF made kabocha (Japanese squash) Korroke (croquettes) last week but I forgot to post about them. They were delicious. He also made a creamy yuzu dipping sauce for them, which went perfectly. The yuzu really cut down on the oil of the croquette.