The BF made Beet Rosti with Rosemary today for dinner with a side of beet greens and spinach (not pictured). It was delicious even though it was hard trying to gauge if the beets were cooked or not in the cast iron pan.

A few weeks ago, when I had to take a flight, I noticed that LAX now has 3 separate queues to go through security check: family, regular traveler, and expert. Having a lot of flying experience, I went into expert line. The line was fairly short, which was great. I guess a lot [...]