Instead of going out, we celebrating Valentine’s Day by cooking dinner at home. We stuffed and roasted some bell peppers in the oven. The stuffing was leftover from stuffed zucchini we had a few nights ago. Then we made a beets and fennel salad, and a side of steamed broccoli. The dinner came out well with a minimum amount of work, which was what we were aiming for.

It was nice just cooking at home instead of sitting in traffic and going into a crowded restaurant with a bunch of couples and heart-themed stuff everywhere.

This entry was posted on Saturday, February 16th, 2008 at 6:39 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.