February 21, 2008
I was craving peanut butter cookies, so I took the recipe from The PPK’s Oatmeal Peanut Butter Cookies and adjusted it a bit to make it uh…more nutritious for breakfast. I used a banana instead of the apple sauce, put in chopped pecans, and added in some craisins. They came out pretty well — a little crunchy on the edges, chewy in the middle.
I didn’t realize the recipe made so many cookies though. Looks like my coworkers are getting cookies shoved down their throats for breakfast!
Oooh, maybe my BF will like these for breakfast….
THey look great!