Israeli couscous cooked with mung bean and lentils.
Mashed yam and rutabaga — I had planned to roast them, but let them parboil for too long.
Roasted asparagus — I marinated these overnight in some ponzu and chopped garlic.
This entry was posted
on Thursday, February 21st, 2008 at 9:11 pm and is filed under Food.
You can follow any responses to this entry through the RSS 2.0 feed.
Responses are currently closed, but you can trackback from your own site.
Mmm I haven’t had couscous in years. How do you ever make time to cook.. I wish I could do that. =P Do you always plan out your meals a day ahead so you can get groceries or do you just whip up something from whatever is in your fridge?
The BF and I usually plan our meals ahead by putting them in google calendar. That way, we know what groceries to buy, and what to look forward to for dinner in a couple of days.
But sometimes we get lazy and have “leftover surprise” from whatever is in the fridge.
February 21st, 2008 at 11:07 pm
Mmm I haven’t had couscous in years. How do you ever make time to cook.. I wish I could do that. =P Do you always plan out your meals a day ahead so you can get groceries or do you just whip up something from whatever is in your fridge?
February 22nd, 2008 at 11:49 am
The BF and I usually plan our meals ahead by putting them in google calendar. That way, we know what groceries to buy, and what to look forward to for dinner in a couple of days.
But sometimes we get lazy and have “leftover surprise” from whatever is in the fridge.
February 22nd, 2008 at 4:32 pm
Louise, this looks like a great combo: couscous and mung beans! Thats a first! Thanks!
February 23rd, 2008 at 7:41 am
GA…
Why won’t my boyfriend eat asparagus…?!!
Looks so tasty!!