Amazon.com Widgets

Dinner Tonight

  • Israeli couscous cooked with mung bean and lentils.
  • Mashed yam and rutabaga — I had planned to roast them, but let them parboil for too long.
  • Roasted asparagus — I marinated these overnight in some ponzu and chopped garlic.
Related Posts with Thumbnails
leave a comment

No Comments

  1. Katy says:

    Mmm I haven’t had couscous in years. How do you ever make time to cook.. I wish I could do that. =P Do you always plan out your meals a day ahead so you can get groceries or do you just whip up something from whatever is in your fridge?

  2. Louise says:

    The BF and I usually plan our meals ahead by putting them in google calendar. That way, we know what groceries to buy, and what to look forward to for dinner in a couple of days.

    But sometimes we get lazy and have “leftover surprise” from whatever is in the fridge.

  3. Louise, this looks like a great combo: couscous and mung beans! Thats a first! Thanks!

  4. Jenii says:

    GA…
    Why won’t my boyfriend eat asparagus…?!!
    Looks so tasty!!