Israeli couscous cooked with mung bean and lentils.
Mashed yam and rutabaga — I had planned to roast them, but let them parboil for too long.
Roasted asparagus — I marinated these overnight in some ponzu and chopped garlic.

I was craving peanut butter cookies, so I took the recipe from The PPK’s Oatmeal Peanut Butter Cookies and adjusted it a bit to make it uh…more nutritious for breakfast. I used a banana instead of the apple sauce, put in chopped pecans, and added in some craisins. They came out pretty well [...]