Ingredients for dinner tonight. Can you guess what I’m making?


Cold tofu topped with grated bonito, green onion, ume (sour apricot? plum?), topped with ponzu sauce.

Shishito peppers. These are a bit more spicy than a bell pepper, but not as spicy as a chili pepper. This was my first time making them and it turns out I didn’t actually know how to use our broiler. I just broiled these, sprinkled some kosher salt on them, and dipped them in ponzu sauce.

Ramen made with fresh noodles (from the store), braised shiitake mushroom, carrots, mitzuna that I can’t remember the name of, and a miso and soysauce broth.

This entry was posted on Thursday, January 10th, 2008 at 12:32 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.