Just Bento’s recipe for miso, tahini and nut paste for broiled or baked root vegetables sounded delicious and easy, so I gave it a try tonight. We had a leftover potato from soup the other night, which I sliced and baked before topping it with the paste and baking again.

I also made some with a sweet potato. I think the miso I used was a bit too salty because the paste came out too salty, but it still tasted good with the flavor-absorbing root vegetables. I think I like it more with a plain potato because the blandness of the potato goes well with the saltiness of the paste.

This entry was posted on Saturday, January 19th, 2008 at 12:22 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.