Dinner tonight was polenta lasagna with portabellas and kale made with a recipe from FatFreeVegan. The kale came out exceptionally well tonight, but I don’t know why. It was just really tender and not bitter at all.

This entry was posted on Wednesday, January 30th, 2008 at 9:29 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.