Ah, my first sock is done. It’s a bit too short because I got too impatient while doing the cuff, even though it’s supposed to be an ankle-length sock. It’s far from perfect, but it went better than the last time I tried to knit a sock. I really like this Sockotta [...]

The BF made savory crepes last night for dinner. The filling was made of cremini mushrooms and walnuts in a vegan cream sauce and the sauce outside was a mix of tomato sauce of the vegan cream sauce.
For dessert, we had sweet crepes filled with pan-fried bananas.

Dinner tonight was polenta lasagna with portabellas and kale made with a recipe from FatFreeVegan. The kale came out exceptionally well tonight, but I don’t know why. It was just really tender and not bitter at all.