I made Korean bean sprout salad to go with dinner to balance out the hot chi of bibimbap. It tasted good, but it still didn’t taste as good as the restaurants make it. I wonder what their secret is.

Vegan bibimbap for the BF. I topped mine with a nice runny fried egg. [...]

Just Bento’s recipe for miso, tahini and nut paste for broiled or baked root vegetables sounded delicious and easy, so I gave it a try tonight. We had a leftover potato from soup the other night, which I sliced and baked before topping it with the paste and baking again.

I also made some with [...]