I signed up for LibraryThing to keep tracks of my books. It’s kind of like a Flickr or Facebook for books, if you’re into the social linking aspect.
I like it because it also suggests books based on what you have in your current catalog and what other people who have the same book in [...]

I went to my parents’ house for New Year’s Day dinner and my mom made a delicio dinner that was almost completely vegan — we also had peking duck and braised pig ears. She’s really good at making mock duck (pictured on the right) out of tofu sheets, nori, and veggie meat floss. [...]

On my latest trip to Yi Mei bakery, I ordered the egg crepe pictured above. I think it’s called dan bing. I was craving something eggy and I saw that another customer was eating it, so I asked for it also.
It’s basically a crepe wrapped around some eggs scrambled with green [...]