Ah, my first sock is done. It’s a bit too short because I got too impatient while doing the cuff, even though it’s supposed to be an ankle-length sock. It’s far from perfect, but it went better than the last time I tried to knit a sock. I really like this Sockotta [...]
The BF made savory crepes last night for dinner. The filling was made of cremini mushrooms and walnuts in a vegan cream sauce and the sauce outside was a mix of tomato sauce of the vegan cream sauce.
For dessert, we had sweet crepes filled with pan-fried bananas.
Dinner tonight was polenta lasagna with portabellas and kale made with a recipe from FatFreeVegan. The kale came out exceptionally well tonight, but I don’t know why. It was just really tender and not bitter at all.
Dinner tonight was inspired by VeganYumYum’s Spicy Lemon Pepper Pasta with Broccoli. I omitted the sun dried tomatoes and used fresh chili pepper instead of dried crushed pepper flakes. I also used capellini because that’s my favorite long pasta and it’s what we had handy.
I topped it off with fresh-grated parmesan cheese and [...]
The pizza we made tonight is our best one yet. I think the baking stone actually helped with our crust’s crispiness. It was a bit too salty and crispy for me, but I think we’re getting better at making pizza dough.
The BF made cinnamon buns with real cinnamon.
I went to the velodrome in Carson today to watch some bicycle races. It was sad that there weren’t that many spectators. The center of the velodrome also had some girls volleyball tournament going on. The spectators of both sports added up still didn’t fill 1/3 of the seats in the center.
The rules [...]
I’m attempted to knit some socks. I don’t know why, but I guess the sock knitting bug finally bit me. I vaguely remember trying to knit some before, but I don’t know what happened after that. I tried to knit the socks using some Knitpicks Gossamer yarn, but I mistakenly bought it [...]
