Long beans and soft tofu stir fried with a Thai curry sauce. This came out spicier than I thought, but not bad for a first try. The rice is a mix of broken jasmine rice and pressed barley.

I finally finished the BF’s scarf. It took almost two years, because I had run out of the original yarn and couldn’t find the same colors in any store. I finally settled on adding a third color in: the greyish green. I’m hoping the colors match in a “hey, we’re all autumn [...]